To visit dear old friends (and bridesmaid!) artist and Huff Post travel writer Mary Anne Erickson and her husband, chef Richard Erickson of Blue MountainBistro to Go in Woodstock, NY was a grand idea. Richard and MA brought all of the food from their fabulous bistro- ready to go. We just had to heat it up, pour the Negronis, and enjoy! All I had to do was shake a mason jar with the ruby red elixir and celebrate.
Oh, and I brought the perfectly dyed vintage table cloth and napkins.