Sunday, January 4, 2015

Over the river and through the woods!

To visit dear old friends (and bridesmaid!) artist and Huff Post travel writer Mary Anne Erickson and her husband, chef Richard Erickson of Blue MountainBistro to Go in Woodstock, NY was a grand idea. Richard and MA brought all of the food from their fabulous bistro- ready to go. We just had to heat it up, pour the Negronis, and enjoy! All I had to do was shake a mason jar with the ruby red elixir and celebrate.
Oh, and I brought the perfectly dyed vintage table cloth and napkins.
Good times.

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